Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
3/4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
BLT Muffins, I got this one from Quick Cooking magazine These muffins are delicious These are great for a snack, appetizer, bake sale, or food gift Really good served with cream cheese also , I liked these I added 1/2 c sour cream and 1/2 cup grated cheddar to the batter It was delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine Flour, Baking Powder, and Sugar. |
|
2
Done
|
in Another Bowl, Beat Milk and Mayonnaise Until Smooth. |
|
3
Done
|
Stir Into the Dry Ingredients Just Until Moistened. |
|
4
Done
|
Fold in the Bacon, Tomatoes, and Parsley. |
|
5
Done
|
Fill Greased or Paper-Lined Muffin or Mini Muffin Cups 2/3 Full. |
|
6
Done
|
Bake at 400 For 20 to 25 Minutes or Until a Toothpick Inserted Comes Out Clean. |
|
7
Done
|
Cool For 5 Minutes Before Removing from Pan to a Wire Rack. |
|
8
Done
|
Serve Warm. |
