Ingredients
-
-
6
-
3
-
2
-
3
-
1
-
-
3
-
2
-
1
-
-
-
-
-
Directions
BLT & P (Bacon, Leek, Tomato and Potato) Soup, A satisfying soup version of a BLT for those days when you need a warming up-with a BACON pick me up!! (When don’t we need those, eh?) Another RR treat!!, Very good, perfect for a cold and miserable night I halved the recipe and only used 1 slice of bacon because I wanted it to be a bit milder on the meat side of things I didn’t have celery or leeks, so I added more carrots and subbed in onions I cut my potatoes a bit thicker and let it simmer for about 20 minutes to cook them through I also used fresh tomato instead of canned As with many soups, it takes to substitutions and changes quite well I really liked the smokiness that the bacon gave, which made it stand out from a lot of other veggie-heavy soups I’ve made , Used onions instead of leeks, used fresh tomatoes, used less bacon than called for, put in extra carrots, and used Italian seasoning instead of parsley
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Steps
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1
Done
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Heat a Medium Soup Pot Over Medium-High Heat. |
|
2
Done
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Add a Small Amount of Evoo and the Bacon. |
|
3
Done
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Cook the Bacon Until Brown and Crisp. |
|
4
Done
|
Remove the Bacon to Drain on a Paper Towel-Lined Plate. |
|
5
Done
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Drain All but 2 Tablespoons of Remaining Fat from Pot Then Add the Chopped Celery. |
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6
Done
|
Take Peeled Carrots and Lay Flat on Cutting Board. |
|
7
Done
|
Holding Each Carrot at Root End, Use the Vegetable Peeler to Make Long, Thin Strips of Carrot. |
|
8
Done
|
Chop the Thin Slices Into Small Carrot Bits (or Chips), Approximately 1/2 Inch Wide. |
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9
Done
|
Add the Chips to Celery and Continue to Stir. |
|
10
Done
|
Cut Leeks Lengthwise and Then Into 1/2 Inch Half Moons. |
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11
Done
|
Place Dirty Slices Into Colander and Run Under Rushing Cold Water, Separating All the Layers So You Can Wash Away All the Trapped Dirt. |
|
12
Done
|
When the Leeks Are Separated and Clean, Shake Off Water and Add to Celery and Carrots. |
|
13
Done
|
Stir These Veggies Together, Adding a Bay Leaf and Seasoning With Salt and Pepper. |
|
14
Done
|
While the Leeks Cook (until They Wilt 3-4 Minutes), Slice the Potatoes. |
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15
Done
|
Cut Each Potato Into Thirds Across. |
