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Blt Pinwheels

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Ingredients

Adjust Servings:
4 ounces softened cream cheese
1/2 cup light mayonnaise
1/4 cup finely chopped sun-dried tomato packed in oil
6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
3 (9 inch) spinach tortillas or 27 inches tomato tortillas
1 cup chopped italian plum tomato, seeded
1 1/2 cups romaine lettuce, shredded

Nutritional information

48
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.5 g
Saturated Fat
9.2 mg
Cholesterol
104.9 mg
Sodium
1.3 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
1.2 g
Protein
23g
Serving Size

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Blt Pinwheels

Features:
  • Gluten Free
Cuisine:

Did the wraps become mushy/soggy? I'd like to pack them for my girls lunch, so they'd sit for a while (with an ice pack in their lunch bag).

  • 51 min
  • Serves 24
  • Easy

Ingredients

Directions

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BLT Pinwheels, A tasty appetizer for those holiday parties that is very attractive and easy to make For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes I like this recipe because there are a lot of variations that can be made with this very basic idea I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time , Did the wraps become mushy/soggy? I’d like to pack them for my girls lunch, so they’d sit for a while (with an ice pack in their lunch bag) , I made these with tomato tortillas and they looked beautiful on my tray I knew I had to make these while the tomatoes still have good flavor My guests all loved them Thank you for sharing with us


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Steps

1
Done

In a Small Bowl Mix Cream Cheese, Mayo, and Sun Dried Tomatoes.

2
Done

Add Bacon but Be Careful not to Crumble It Too Much.

3
Done

Spread Mayo Mixture Over Tortillas and Top Each With Plum Tomatoes and Lettuce.

4
Done

Roll Tightly and Secure in Plastic Wrap.

5
Done

Refrigerated For One Hour So They Get Firm.

6
Done

to Serve Cut Each Roll Into 1 Inch Thick Sliced With a Serrated Knife.

7
Done

a Regular Knife Will Squish Them!

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Aurora Gonzalez

Food artist known for turning traditional meals into edible masterpieces.

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