Ingredients
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12
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1
-
1/2
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8
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3 - 4
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2
-
1/3
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2
-
-
-
-
-
-
-
Directions
BLT Pizza Puffs, Somewhere between a puff pastry tart and a personal pizza you’ll find these cheesy, puffy bites of bacon-y magic
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Steps
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1
Done
|
Preheat Oven to 375 Degrees F. Line a Baking Sheet With Parchment Paper; Set Aside. |
|
2
Done
|
Unroll Puff Pastry Dough and Cut Into 8 Equal Rectangles. Transfer the Rectangles to the Prepared Baking Sheet. Beat the Egg Yolk With 2 Teaspoons Water. Use a Pastry Brush and Brush the Edges of the Rectangles With the Egg Wash. Fill the Center With 1-2 Tablespoons Shredded Cheese, Then Top With a Slice of Bacon on the Diagonal. Top the Bacon With Another Tablespoon of Cheese, Then a Slice of Tomato. Season With Salt and Pepper. |
|
3
Done
|
Fold in 2 Corners of the Rectangles Towards the Center. the Corners Should not Touch, but Should Cover a Bit of the Tomato. Brush the Folded Corners With Egg Wash Then Transfer the Baking Sheet to the Refrigerator to Chill For 15 Minutes. |
|
4
Done
|
Bake the Puffs Until Golden and Cheese Is Melted, About 15-20 Minutes. to Serve, Top With Shredded Lettuce, Chopped Tomato, Chopped Bacon and a Drizzle of Ranch Dressing. |
