Ingredients
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1
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1
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1
-
3
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-
-
-
-
-
-
-
-
-
-
Directions
BLT Spread, I have mad this many times to great reviews I serve it with bread, or crackers For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking , Well, this certainly got rave review not only for tasting so good but also the ease of preparation I too used cooked bacon which I feel really put this over the top I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it
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Steps
1
Done
|
Combine All Ingredients in Bowl. |
2
Done
|
Stir Until Blended. |
3
Done
|
Cover and Refrigerate 1 Hour to Blend Flavors. |
4
Done
|
(this Recipe May Be Prepared Up to 3 Hours Ahead of Time). |