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Blt Spread

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Ingredients

Adjust Servings:
1 slices bacon, cooked, and crumbled (use the cooked bacon, just a preference thing) or (3 ounce) can bacon bits (use the cooked bacon, just a preference thing)
1 cup sour cream
1 cup mayonnaise
3 plum tomatoes, seeded & chopped

Nutritional information

344.2
Calories
282 g
Calories From Fat
31.4 g
Total Fat
10.3 g
Saturated Fat
42.5 mg
Cholesterol
489.1 mg
Sodium
12.4 g
Carbs
0.4 g
Dietary Fiber
3.4 g
Sugars
4.5 g
Protein
77g
Serving Size

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Blt Spread

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    Cuisine:

    Well, this certainly got rave review...not only for tasting so good but also the ease of preparation. I too used cooked bacon which I feel really put this over the top. I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator. GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    BLT Spread, I have mad this many times to great reviews I serve it with bread, or crackers For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking , Well, this certainly got rave review not only for tasting so good but also the ease of preparation I too used cooked bacon which I feel really put this over the top I made it early in the day to allow the flavors to blend and then when my guests arrive, all I had to do is pull it out of the refrigerator GREAT RECIPES, Becky in Wisconsin, thanks so much for sharing it


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    Steps

    1
    Done

    Combine All Ingredients in Bowl.

    2
    Done

    Stir Until Blended.

    3
    Done

    Cover and Refrigerate 1 Hour to Blend Flavors.

    4
    Done

    (this Recipe May Be Prepared Up to 3 Hours Ahead of Time).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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