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Blt Waffle Sandwich

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Ingredients

Adjust Servings:

	8 cooked waffles (belgian, classic or cheddar)
	1 lb sunday bacon
	2 tomatoes, sliced
	arugula or romaine lettuce
	1/4 cup maple syrup
	1/4 cup dijon mustard or 1/4 cup honey mustard, if you like things sweet
	1 tablespoon mayonnaise
	salt and black pepper, to taste

Nutritional information

1042.9

Calories

667 g

Calories From Fat

74.2 g

Total Fat

21.5 g

Saturated Fat

181.6 mg

Cholesterol

1919.3 mg

Sodium

67.4 g

Carbs

1.2 g

Dietary Fiber

13.9 g

Sugars

26.3 g

Protein

362g

Serving Size

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Blt Waffle Sandwich

Name: Blt Waffle Sandwich
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 8; : 1; : 2; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

You'll never opt for bread again! These are fun, filling and delicious. Inspired by recipes from JoyTheBaker.com and Rachael Ray.

60 min
Serves 4
Easy

Ingredients

Directions

BLT Waffle Sandwich, You’ll never opt for bread again! These are fun, filling and delicious Inspired by recipes from JoyTheBaker com and Rachael Ray

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Steps

1 Done	Prepare Waffles Ahead of Time Per Waffle Maker Directions (or While Bacon in Step #2 Cooks). Cool on Wire Racks.
2 Done	Place the Bacon on a Lined Sheet Pan and Roast in a 400-Degree Oven For 15-20 Mins or Until Crisp.
3 Done	Slice Tomatoes and Wash Lettuce, Set Aside.
4 Done	in a Small Bowl, Make Maple-Mustard Sauce by Stirring the Three Ingredients Together. Add Salt and Pepper to Taste. Add More Mustard or Maple Depending on Your Preference.
5 Done	Blot Bacon. Once Bacon and Waffles Are Cooled, Prep the Sandwiches: Slather One Waffle With Sauce, Layer With Arugula, Tomatoes and Bacon. Sprinkle With Salt and Pepper as You Like. Top With Another Waffle. Slice in Half and Enjoy!