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Blue Apple Salad

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Ingredients

Adjust Servings:
3 granny smith apples (julienned)
1 cup blue cheese, crumbles
1 lb cooked bacon (crumbled)
1 cucumber (peeled and diced small or julienned)
1 cup chopped walnuts
1/2 cup chopped red onion
1/2 cup craisins or 1/2 cup white raisins
1 lemon, juice of
2/3 cup raspberry vinaigrette dressing

Nutritional information

698.1
Calories
460 g
Calories From Fat
51.1 g
Total Fat
15.8 g
Saturated Fat
100.1 mg
Cholesterol
2064.6 mg
Sodium
25.9 g
Carbs
4 g
Dietary Fiber
15.9 g
Sugars
36.5 g
Protein
217g
Serving Size

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Blue Apple Salad

Features:
    Cuisine:

    This recipe is great for brunch or bridal showers. I like to serve it with quiche. It is great with raspberry vinaigrette. You may even like it with an asian balsamic dressing.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blue Apple Salad, This recipe is great for brunch or bridal showers I like to serve it with quiche It is great with raspberry vinaigrette You may even like it with an asian balsamic dressing , There’s so many wonderful flavors and textures in this salad! It’s incredible! used Honeycrisp apples for this because they are my favorite I mixed up a balsamic vinegar and oil dressing w/ herbs and it was terrific on the salad For vegetarians, you could skip the bacon or use vegetarian bacon It’s a perfect autumn salad Thanx for posting this recipe!


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    Steps

    1
    Done

    Cook the Bacon and Crumble and Set Aside.

    2
    Done

    Julienne Apples and Toss With Your Lemon Juice to Prevent Fruit from Turning Brown.

    3
    Done

    Toss in the Remaining Ingredients Including Bacon and Top With Dressing.

    4
    Done

    Chill and Eat.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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