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Blue Cheese And Bacon Stuffed Mushrooms

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Ingredients

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	24 large fresh mushrooms
	1 (8 ounce) carton reduced-fat spreadable chive and onion cream cheese
	1 cup crumbled blue cheese
	4 green onions, chopped
	2 garlic cloves, minced
	3/4 cup bacon bits, divided

Nutritional information

59.1

Calories

45 g

Calories From Fat

5 g

Total Fat

3.1 g

Saturated Fat

14.6 mg

Cholesterol

108 mg

Sodium

1.4 g

Carbs

0.3 g

Dietary Fiber

0.5 g

Sugars

2.7 g

Protein

43g

Serving Size

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Blue Cheese And Bacon Stuffed Mushrooms

Name: Blue Cheese And Bacon Stuffed Mushrooms
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 1; : 1; : 4; : 2; : 3/4

Features:

Cuisine:

American

I tried this recipe I found in a Taste of Home magazine and I was quite happy with it.

70 min
Serves 24
Easy

Ingredients

Directions

Blue Cheese and Bacon Stuffed Mushrooms, I tried this recipe I found in a Taste of Home magazine and I was quite happy with it , I tried this recipe I found in a Taste of Home magazine and I was quite happy with it

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Steps

1 Done	Remove Stems from Mushrooms and Set Caps Aside; Discard Stems or Save For Another Use. in a Small Bowl, Combine the Cream Cheese, Blue Cheese, Onions, Garlic and 1/4 Cup Bacon Bits. Stuff Into Mushroom Caps, a Scant Tablespoonful in Each.
2 Done	Place in a Greased 15-In. X 10-In. X 1-In. Baking Pan. Sprinkle With Remaining Bacon Bits. Bake, Uncovered, at 375 For 18-22 Minutes or Until Mushrooms Are Tender.