Ingredients
-
2
-
2
-
1
-
3
-
1
-
1/4
-
4
-
2
-
-
-
-
-
-
-
Directions
Blue Cheese and Caramelised Onion Pizza, Even people that don’t normally like blue cheese, like this, I liked this, although I thought it was missing a little something Next time, I might make a thick white cheese sauce, mixed with some roasted garlic paste, for the base sauce I felt just the paste meant it was a touch too dry I also found my base cooked much more quickly than indicated in the recipe (about 10 minutes total) so watch carefully! I carmelised the onions on the stovetop and they were delicious I like the slightly sweet taste and how it mixes with the blue cheese Thanks for a unique combination of ingredients
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Steps
|
1
Done
|
Thinly Slice Onions and Place in a Heat Proof Dish. |
|
2
Done
|
Dot With Butter, Add Vinegar and Brown Sugar. |
|
3
Done
|
Bake, Covered in Foil, For 45 Minutes at 350. |
|
4
Done
|
Stir and Continue Cooking Until Brown and Caramelised. |
|
5
Done
|
This Part Can Be Made Days Ahead, Just Cover and Chill. |
|
6
Done
|
When Ready to Use, Bring to Room Temperature. |
|
7
Done
|
Spread Garlic Puree on Unbaked Crust. |
|
8
Done
|
Cover With Onions. |
|
9
Done
|
Bake at 450 For About 13 Minutes. |
|
10
Done
|
Add Crumbled Blue Cheese and Tomatoes. |
|
11
Done
|
Bake For About 3 Minutes. |
|
12
Done
|
Cut Into Slices and Serve. |
