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Blue Cheese And Cranberry Endive Delights

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Ingredients

Adjust Servings:
2 heads belgian endive, separated and cleaned
1 (4 ounce) container of crumbled blue cheese
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/3 cup raspberry vinaigrette dressing

Nutritional information

244.8
Calories
163 g
Calories From Fat
18.2 g
Total Fat
6.3 g
Saturated Fat
21.3 mg
Cholesterol
452.4 mg
Sodium
12.7 g
Carbs
9.5 g
Dietary Fiber
1.6 g
Sugars
11.6 g
Protein
208g
Serving Size

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Blue Cheese And Cranberry Endive Delights

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    Cuisine:

    Well, I just loved this delightful recipe. I actually used it at an appetizer tasting party. The flavors were wonderful together. Very harmonious. Nice textures and pleasing to the eye. There are probably several variations that could be used too. I will definately use this recipe again. Thanks so much for sharing! :-)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blue Cheese and Cranberry Endive Delights, , Well, I just loved this delightful recipe I actually used it at an appetizer tasting party The flavors were wonderful together Very harmonious Nice textures and pleasing to the eye There are probably several variations that could be used too I will definately use this recipe again Thanks so much for sharing! 🙂


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    Steps

    1
    Done

    Place Separated Endives on a Platter.

    2
    Done

    Lightly Mix the Blue Cheese, Cranberries and Walnuts.

    3
    Done

    Gently Fold in Raspberry Salad Dressing, Ensuring not to Break Up Crumbles of Cheese.

    4
    Done

    Place a Tablespoon (or More) of the Cheese Mixture Into the Endive.

    5
    Done

    Serve.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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