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Blue Cheese And Cranberry Stuffed Endive

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Ingredients

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	4 ounces cream cheese, softened
	2 tablespoons apple jelly
	1/3 cup blue cheese, crumbled
	1/4 cup dried cranberries
	2 heads belgian endive
	1/4 cup pecan pieces, toasted and finely chopped

Nutritional information

86.1

Calories

55 g

Calories From Fat

6.1 g

Total Fat

2.7 g

Saturated Fat

13.2 mg

Cholesterol

102.5 mg

Sodium

6.3 g

Carbs

3 g

Dietary Fiber

2.5 g

Sugars

2.6 g

Protein

106g

Serving Size

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Blue Cheese And Cranberry Stuffed Endive

Name: Blue Cheese And Cranberry Stuffed Endive
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 4; : 2; : 1/3; : 1/4; : 2; : 1/4

Features:

Cuisine:

American

A festive sounding appetizer from my Hometown Recipes For the Holidays cookbook.

50 min
Serves 12
Easy

Ingredients

Directions

Blue Cheese and Cranberry Stuffed Endive, A festive sounding appetizer from my Hometown Recipes For the Holidays cookbook , A festive sounding appetizer from my Hometown Recipes For the Holidays cookbook

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Steps

1 Done	Combine the Cream Cheese and Apple Jelly in a Medium Bowl. Using a Mixer, Beat Until Smooth. Fold in the Blue Cheese and Cranberries.
2 Done	Carefully Peel the Leaves from the Endive, Discarding Any Bruised Leaves. Trim the Ends. Fill the Center of Each Leaf With 2 Teaspoons of the Cheese Mixture and Arrange on a Serving Platter. Sprinkle Evenly With the Pecans.