Ingredients
-
2
-
1
-
1
-
2
-
1 1/2
-
-
1
-
8
-
1/4
-
-
-
-
-
-
Directions
Blue Cheese and Pear Bruschetta, This recipe works best with a sharp crumbly blue cheese like Maytag, Roquefort or Cabrales , Made these over the weekend and found then quite tasty I changed a couple things I doubled the amount of blue cheese and used only one pear used cream cheese instead of mascarpone because the latter is so expensive Also, I changed the order of directions a bit because I wanted the cheese to be melted and I didn’t want the bread to be too crunchy I spread the baguette slice with the cream cheese and topped it with the pear/blue mixture before putting it in the oven, and then simply warmed it up until the cheese melted Finally, I think next time I would use basil instead of parsley I think basil would be better suited to the other flavors in this dish , Made these over the weekend and found then quite tasty I changed a couple things I doubled the amount of blue cheese and used only one pear used cream cheese instead of mascarpone because the latter is so expensive Also, I changed the order of directions a bit because I wanted the cheese to be melted and I didn’t want the bread to be too crunchy I spread the baguette slice with the cream cheese and topped it with the pear/blue mixture before putting it in the oven, and then simply warmed it up until the cheese melted Finally, I think next time I would use basil instead of parsley I think basil would be better suited to the other flavors in this dish
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Steps
|
1
Done
|
Cut Pears Into a Small Dice, and Place in a Small Bowl. |
|
2
Done
|
Sprinkle Pears With Lemon Juice and Toss. Add the Parsley, Blue Cheese, and Oil and Toss Gently and Thoroughly. |
|
3
Done
|
Season to Taste With Freshly Ground Black Pepper. Set Aside. |
|
4
Done
|
Preheat the Broiler. Arrange Bread Slices in a Single Layer on a Baking Sheet and Toast Under the Broiler Until Lightly Browned and Crisp, 1 to 2 Minutes Per Side. |
|
5
Done
|
Spread Each Toast Round With a Teaspoon of Mascarpone. Top With a Generous Tablespoon of the Diced Pear Mixture, Mounding It Up High and Pressing It Firmly. |
|
6
Done
|
Finish Each One With a Sprinkling of Walnuts and Serve. |
