Ingredients
-
2
-
1
-
1/2
-
1 - 3
-
1/3
-
2
-
-
-
-
-
-
-
-
-
Directions
Blue Cheese and Tomato Spread, From the Greek Island of Chios Adapted from The Foods of the Greek Islands Posted for ZWT6 Tomatoes may be prepared a day in advance and refrigerated , This is so easy to make and is a great way to use up an abundance of tomatoes I brought it to a party and everyone thought it was really tasty I did have a problem with the consistency I thought it would be a thicker, chunkier dip and I had planned to serve with crackers At the last minute, I had to run to the store to get sliced baguette because it would have been too liquidy for a cracker That being said, this could have been my own fault because I was too lazy to seed the tomatoes Perhaps that contributed to more puree than would have otherwise happened Not sure I would be interested in seeing another reviewer’s photo of this recipe having seeded the tomatoes
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Arrange Tomatoes on a Baking Sheet in a Single Layer, Cut Side Up. |
|
3
Done
|
Bake For 1 Hour, Until They Shrink to Half Their Original Size. |
|
4
Done
|
Let Cool, Then Puree. |
|
5
Done
|
Just Before Serving, Mash Cheeses Together With a Fork. |
|
6
Done
|
Stir in Tomatoes; Mixture Should Be Somewhat Coarse. |
|
7
Done
|
Add Vodka or Rum. |
|
8
Done
|
Drizzle With Oil and Stir to Mix; Oil Should not Be Completely Incorporated. |
|
9
Done
|
Place in a Serving Bowl and Sprinkle With Mint. |
