Ingredients
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5
-
5
-
4
-
7
-
1/8
-
8
-
16
-
-
-
-
-
-
-
-
Directions
Blue Cheese and Walnut Crumpets, Another one from Emeril Lagasse Goes with the Potato, Onion, and Roquefort Soup I posted on this site , Wow, this was so good, even using lite blue coy cheese and Smart Balance! used ruby port, since that is what I have in the house Next time I will at least double the nuts I tried one with a crumpet and one with a whole wheat English muffin, and the crumpet was far superior I think if this were a snack you might eat just one, but plan on two if it is for breakfast (great paired with grapes) or to accompany dinner Decadent and delicious, a real keeper!, Another one from Emeril Lagasse Goes with the Potato, Onion, and Roquefort Soup I posted on this site
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Steps
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1
Done
|
In a Bowl, Cream Together the Cheese and Butter. |
|
2
Done
|
Add the Port, Walnuts, and Salt, and Mix Until Creamy. |
|
3
Done
|
Lightly Toast Each Crumpet or Muffin Half. |
|
4
Done
|
Spread About 1 Heaping Tablespoon of the Cheese Mixture Onto Each of the 16 Crumpet or Muffin Halves and Top Each With Half a Walnut. |
|
5
Done
|
Toast Until Just Bubbling. |
|
6
Done
|
Serve With the Potato, Onion, and Roquefort Soup. |
