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Blue Cheese Balls Juustotahna

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Ingredients

Adjust Servings:
1 1/2 cups crumbled blue cheese (roquefort, gorgonzola, or danish blue)
3/4 cup butter, room temperature
1/4 teaspoon tabasco sauce or 1/4 teaspoon hot sauce
1 tablespoon minced onion
1 cup finely chopped toasted almond

Nutritional information

172.7
Calories
151 g
Calories From Fat
16.8 g
Total Fat
8.2 g
Saturated Fat
32.4 mg
Cholesterol
238.4 mg
Sodium
2 g
Carbs
1 g
Dietary Fiber
0.5 g
Sugars
4.7 g
Protein
521g
Serving Size

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Blue Cheese Balls Juustotahna

Features:
    Cuisine:

    Delish! I adore any kind of blue cheese, used the Danish Blue for this and unsalted butter. I also just made it into 1 large ball, stuck a cheese spreader knife in it and served with crackers and crudites. Thanks for posting Sana. Made for ZWT 6.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blue Cheese Balls (Juustotahna), Posted for ZWT6 Scandinavia leg of tour Another recipe from the good people at Moosewood Restaurant Chill time is cooking time , Delish! I adore any kind of blue cheese, used the Danish Blue for this and unsalted butter I also just made it into 1 large ball, stuck a cheese spreader knife in it and served with crackers and crudites Thanks for posting Sana Made for ZWT 6 , Posted for ZWT6 Scandinavia leg of tour Another recipe from the good people at Moosewood Restaurant Chill time is cooking time


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    Steps

    1
    Done

    Combine Cheese, Butter, Tabasco and Onion in Food Processor. Process Until Smooth.

    2
    Done

    Form Into Walnut Size Balls. Roll in Almonds.

    3
    Done

    Chill, Covered in Refrigerator.

    4
    Done

    Serve on a Cheese Board With Crackers and Rye Bread Triangles With Sliced Cherry Tomatoes or Radishes.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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