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Blue Cheese Burgers

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Ingredients

Adjust Servings:
1 green onion, cut into 1-inch pieces (white and light green parts only)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon dijon mustard
1/4 teaspoon worcestershire sauce
1/4 cup crumbled blue cheese
salt & freshly ground black pepper, to taste
1 lb ground beef

Nutritional information

721
Calories
489 g
Calories From Fat
54.4 g
Total Fat
21.2 g
Saturated Fat
189.5 mg
Cholesterol
639.3 mg
Sodium
9 g
Carbs
0.2 g
Dietary Fiber
3.2 g
Sugars
46.8 g
Protein
282g
Serving Size

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Blue Cheese Burgers

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    Oh my gosh, what a wonderful sauce. It's great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you'll love it. Used Recipe #207860 which doesn't call for sugar. I let the blue cheese come to room temp and then mashed all the ingredients together with a fork. Can't wait for a reason to make it again. Thanks so much for posting.

    • 38 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Blue Cheese Burgers, This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like , Oh my gosh, what a wonderful sauce It’s great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes Seriously delicious, seriously easy-to-make, seriously versatile Try it, you’ll love it Used Recipe #207860 which doesn’t call for sugar I let the blue cheese come to room temp and then mashed all the ingredients together with a fork Can’t wait for a reason to make it again Thanks so much for posting


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    Steps

    1
    Done

    Chop Green Onion in Processor. Add Mayonnaise, Sour Cream, Mustard, and Worcestershire Sauce and Blend. Add Cheese and Mix Well. Season With Salt and Pepper. (can Be Prepared 3 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.).

    2
    Done

    Prepare Barbecue Grill For Medium-High Heat Cooking. Form Beef Into Two 1-Inch-Thick Patties. Season With Salt and Pepper. Grill to Desired Doneness, About 4 Minutes Per Side For Rare. Transfer to Plates. Spoon Sauce Over and Serve.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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