Ingredients
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1
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1/4
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1/4
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1/2
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1/4
-
1/4
-
-
1
-
-
-
-
-
-
-
Directions
Blue Cheese Burgers, This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like , Oh my gosh, what a wonderful sauce It’s great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes Seriously delicious, seriously easy-to-make, seriously versatile Try it, you’ll love it Used Recipe #207860 which doesn’t call for sugar I let the blue cheese come to room temp and then mashed all the ingredients together with a fork Can’t wait for a reason to make it again Thanks so much for posting
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Steps
1
Done
|
Chop Green Onion in Processor. Add Mayonnaise, Sour Cream, Mustard, and Worcestershire Sauce and Blend. Add Cheese and Mix Well. Season With Salt and Pepper. (can Be Prepared 3 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.). |
2
Done
|
Prepare Barbecue Grill For Medium-High Heat Cooking. Form Beef Into Two 1-Inch-Thick Patties. Season With Salt and Pepper. Grill to Desired Doneness, About 4 Minutes Per Side For Rare. Transfer to Plates. Spoon Sauce Over and Serve. |