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Blue Cheese Burgers

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Ingredients

Adjust Servings:

	1 green onion cut into 1 inch pieces (white and light green parts only)
	1/4 cup mayonnaise
	1/4 cup sour cream
	1/2 teaspoon dijon mustard
	1/4 teaspoon worcestershire sauce
	1/4 cup crumbled blue cheese
	salt & freshly ground black pepper to taste
	1 lb ground beef

Nutritional information

721

Calories

489 g

Calories From Fat

54.4 g

Total Fat

21.2 g

Saturated Fat

189.5 mg

Cholesterol

639.3mg

Sodium

9 g

Carbs

0.2 g

Dietary Fiber

3.2 g

Sugars

46.8 g

Protein

282g

Serving Size (g)

Serving Size

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Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1/2; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Oh my gosh, what a wonderful sauce. It's great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you'll love it. Used Recipe #207860 which doesn't call for sugar. I let the blue cheese come to room temp and then mashed all the ingredients together with a fork. Can't wait for a reason to make it again. Thanks so much for posting.

38 min
Serves 2
Easy

Ingredients

Directions

Blue Cheese Burgers,This recipe makes enough sauce for 4 servings, but any extra is great as a dressing for potato or other salads, or can be used as a vegetable dip, or spooned on baked potatoes. Serve these burgers as is, on a bun, or on French bread, adding the usual lettuce, tomato, and onion if you like.,Oh my gosh, what a wonderful sauce. It’s great with burgers and I can imagine using it with any meat or as a dip (I dipped a few raw green beans in it) or as a sauce for other veggies or with baked or mashed potatoes. Seriously delicious, seriously easy-to-make, seriously versatile. Try it, you’ll love it. Used Recipe #207860 which doesn’t call for sugar. I let the blue cheese come to room temp and then mashed all the ingredients together with a fork. Can’t wait for a reason to make it again. Thanks so much for posting.

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Steps

1 Done	Chop Green Onion in Processor. Add Mayonnaise, Sour Cream, Mustard, and Worcestershire Sauce and Blend. Add Cheese and Mix Well. Season With Salt and Pepper. (can Be Prepared 3 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.).
2 Done	Prepare Barbecue Grill For Medium-High Heat Cooking. Form Beef Into Two 1-Inch-Thick Patties. Season With Salt and Pepper. Grill to Desired Doneness, About 4 Minutes Per Side For Rare. Transfer to Plates. Spoon Sauce Over and Serve.