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Blue-Cheese-Chive Sauce

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Ingredients

Adjust Servings:
1/2 cup reduced-fat sour cream
1/2 cup crumbled blue cheese
1 tablespoon minced shallot
1 tablespoon thinly sliced chives

Nutritional information

34.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.8 g
Saturated Fat
8.2 mg
Cholesterol
82.7 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1.5 g
Protein
16g
Serving Size

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Blue-Cheese-Chive Sauce

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    Try this tasty dipping sauce.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Blue-Cheese-Chive Sauce, Try this tasty dipping sauce , Try this tasty dipping sauce


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    Steps

    1
    Done

    In a Small Bowl, Mix 1/2 Cup Reduced-Fat Sour Cream, 1/2 Cup Crumbled Blue Cheese, 1 Tablespoon Minced Shallot and 1 Tablespoon Thinly Sliced Chives, Mashing Slightly With a Fork. Season With Salt and Pepper. Serve Immediately or Cover and Chill For Up to 1 Day. Serve With Carrot Sticks, Celery, Peppers, Cucumbers or French Fries.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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