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Blue Cheese Crescent Spirals

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Ingredients

Adjust Servings:
1/4 cup pecans, toasted
8 ounces cream cheese
4 tablespoons blue cheese
1 tablespoon milk, as needed
1 (8 ounce) package crescent rolls
20 pecan halves

Nutritional information

110.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3 g
Saturated Fat
19.6 mg
Cholesterol
112.5 mg
Sodium
7 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
2.5 g
Protein
29g
Serving Size

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Blue Cheese Crescent Spirals

Features:
    Cuisine:

    Tasted great - unfortunately, I spaced the rolls too far apart & they spread out, next time I'll put them touching each other; took a reviewers advice & used dental floss instead of thread to cut rolls - worked perfectly. You didn't post an oven temp, so I cooked them @ 350 for 15 min. - should I have baked them at a higher temp?

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Blue Cheese Crescent Spirals, I got these off the Pillsbury website They were a contest winner and I can see why Made these for Thanksgiving and everybody raved! I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party , Made these for a party last Saturday they were good, and everyone enjoyed them The next time I make them though I think I will unroll the dough and add some of the blue cheese, and pecans, reroll and then bake They didn’t have enough of the blue cheese taste for my liking , These were delicious! I took them to a Christmas get-together, and they disappeared in a flash I could not find plum jam, so I substituted apricot instead I also used multi-grain crescent rolls because that’s all they had at the grocery store when I went to buy them Great recipe that I will surely make again!


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    Steps

    1
    Done

    Process Pecans in a Food Processor Until Finely Chopped.

    2
    Done

    Add Cheeses and Process Until Very Smooth. Add the Milk, If Necessary to Blend Smoothly.

    3
    Done

    (can Prepare Ahead to This Point and Then Place in a Covered Dish and Refrigerate Until Ready to Proceed.).

    4
    Done

    Unroll Dough Into 4 Long Rectangles.

    5
    Done

    Firmly Press Diagonal Perforations to Seal.

    6
    Done

    Spread the Cream Cheese/Bleu Cheese/Nut Mixture on Each Rectangle.

    7
    Done

    Starting at the Shortest Side, Roll Up Each Rectangle, Press and Seal.

    8
    Done

    Cut Each of the 4 Rolls Into 5 Slices Forming 20 Slices.

    9
    Done

    Place Cut Side Down on an Ungreased Cookie Sheet.

    10
    Done

    Press One Pecan Half on Each Slice.

    11
    Done

    Bake 15-20 Minutes or Until Golden Brown.

    12
    Done

    Remove from Cookie Sheet.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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