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Blue Cheese Crescent Spirals

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Ingredients

Adjust Servings:
1/4 cup pecans, toasted
8 ounces cream cheese
4 tablespoons blue cheese
1 tablespoon milk, as needed
1 (8 ounce) package crescent rolls
20 pecan halves

Nutritional information

110.2
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3 g
Saturated Fat
19.6 mg
Cholesterol
112.5 mg
Sodium
7 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
2.5 g
Protein
29 g
Serving Size

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Blue Cheese Crescent Spirals

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    Cuisine:

    Tasted great - unfortunately, I spaced the rolls too far apart & they spread out, next time I'll put them touching each other; took a reviewers advice & used dental floss instead of thread to cut rolls - worked perfectly. You didn't post an oven temp, so I cooked them @ 350 for 15 min. - should I have baked them at a higher temp?

    • 55 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Blue Cheese Crescent Spirals,I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.,Tasted great – unfortunately, I spaced the rolls too far apart & they spread out, next time I’ll put them touching each other; took a reviewers advice & used dental floss instead of thread to cut rolls – worked perfectly. You didn’t post an oven temp, so I cooked them @ 350 for 15 min. – should I have baked them at a higher temp?,Holy Cow! What a bite-sized delight! So good, my DH and I ate only these for dinner one night. I like the idea to add cracked black pepper.


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    Steps

    1
    Done

    Process Pecans in a Food Processor Until Finely Chopped.

    2
    Done

    Add Cheeses and Process Until Very Smooth. Add the Milk, If Necessary to Blend Smoothly.

    3
    Done

    (can Prepare Ahead to This Point and Then Place in a Covered Dish and Refrigerate Until Ready to Proceed.).

    4
    Done

    Unroll Dough Into 4 Long Rectangles.

    5
    Done

    Firmly Press Diagonal Perforations to Seal.

    6
    Done

    Spread the Cream Cheese/Bleu Cheese/Nut Mixture on Each Rectangle.

    7
    Done

    Starting at the Shortest Side, Roll Up Each Rectangle, Press and Seal.

    8
    Done

    Cut Each of the 4 Rolls Into 5 Slices Forming 20 Slices.

    9
    Done

    Place Cut Side Down on an Ungreased Cookie Sheet.

    10
    Done

    Press One Pecan Half on Each Slice.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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