Ingredients
-
1/4
-
8
-
4
-
1
-
1
-
20
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Process Pecans in a Food Processor Until Finely Chopped. |
|
2
Done
|
Add Cheeses and Process Until Very Smooth. Add the Milk, If Necessary to Blend Smoothly. |
|
3
Done
|
Can Prepare Ahead to This Point and Then Place in a Covered Dish and Refrigerate Until Ready to Proceed.. |
|
4
Done
|
Unroll Dough Into 4 Long Rectangles. |
|
5
Done
|
Firmly Press Diagonal Perforations to Seal. |
|
6
Done
|
Spread the Cream Cheese/Bleu Cheese/Nut Mixture on Each Rectangle. |
|
7
Done
|
Starting at the Shortest Side, Roll Up Each Rectangle, Press and Seal. |
|
8
Done
|
Cut Each of the 4 Rolls Into 5 Slices Forming 20 Slices. |
|
9
Done
|
Place Cut Side Down on an Ungreased Cookie Sheet. |
|
10
Done
|
Press One Pecan Half on Each Slice. |
