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Blue Cheese Dressing Bubble Bread

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Ingredients

Adjust Servings:
1 loaf italian bread, sliced sideways
2 tablespoons olive oil
garlic, coarsely ground, to taste
blue cheese dressing (should be 1/4-inch)

Nutritional information

131.5
Calories
42 g
Calories From Fat
4.7 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
219.1 mg
Sodium
18.8 g
Carbs
1 g
Dietary Fiber
0.3 g
Sugars
3.3 g
Protein
32g
Serving Size

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Blue Cheese Dressing Bubble Bread

Features:
    Cuisine:

    My family hates blue cheese but LOVED this. They cleaned the plate even though it wasnt ready till nearly the end of the meal. My fault per the timing. This is exceptional, Thanks for sharing!

    • 33 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Blue Cheese Dressing Bubble Bread, I tried this at a restaurant at a marina in Quincy Ma It was so good we ended up ordering a second one for our group Use your favorite blue cheese dressing use one from the refrigerated section at my supermarket so easy to make you won’t believe it , My family hates blue cheese but LOVED this They cleaned the plate even though it wasnt ready till nearly the end of the meal My fault per the timing This is exceptional, Thanks for sharing!, I love blue chees Thank you for the recipe


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    Steps

    1
    Done

    Spread 1 Tablespoon Olive Oil on Each Slice of Italian Bread.

    2
    Done

    Sprinkle a Little Coarsely Ground Garlic Over Oil (optional).

    3
    Done

    Spread Blue Cheese Dressing Over Oil, About 1/2 Inch. Be Careful not to Pile It Too High or It Will not Cook Correctly and Will Slide Off the Bread While Eating.

    4
    Done

    Bake at 375f to 400f on Ungreased Cookie Sheet Until the Dressing Starts to Bubble and Brown. Serve Hot.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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