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Blue Cheese Dressing Helen Corbitt

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Ingredients

Adjust Servings:
4 ounces cream cheese
1/2 cup blue stilton cheese
2/3 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon prepared yellow mustard
1/2 cup mayonnaise
1/2 teaspoon beau monde seasoning (may omit or to taste)

Nutritional information

522.2
Calories
420 g
Calories From Fat
46.7 g
Total Fat
21.9 g
Saturated Fat
106.3 mg
Cholesterol
1110.1 mg
Sodium
16.1 g
Carbs
0.1 g
Dietary Fiber
3.4 g
Sugars
11.6 g
Protein
347g
Serving Size

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Blue Cheese Dressing Helen Corbitt

Features:
    Cuisine:

    Excellent. used milk rather than half and half and used more beau monde than indicated because I love it.

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blue Cheese Dressing (Helen Corbitt Adaptation), GREAT WITH WINGS! This is an adaptation of Helen Corbitt’s Roquefort Dressing Made with Blue Stilton, it is a flavorful blue cheese dressing Not so mild as standard blue but not so overpowering as Roquefort I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t Also, to serve as a thick dip, you can reduce the half and half to 1/2 c , Excellent used milk rather than half and half and used more beau monde than indicated because I love it , GREAT WITH WINGS! This is an adaptation of Helen Corbitt’s Roquefort Dressing Made with Blue Stilton, it is a flavorful blue cheese dressing Not so mild as standard blue but not so overpowering as Roquefort I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t Also, to serve as a thick dip, you can reduce the half and half to 1/2 c


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    Steps

    1
    Done

    Blend Cheeses With the Seasonings.

    2
    Done

    Add Mayo Alternately With Cream.

    3
    Done

    Whip Until Smooth and Refridgerate For 4 or More Hours Before Serving.

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