Ingredients
-
10
-
1
-
1/4
-
1
-
3
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
Blue Cheese Figs in a Blanket, My sister-in-law made these for an Easter appetizer and I just loved them She said she got the recipe from Rachel Ray , My sister-in-law made these for an Easter appetizer and I just loved them She said she got the recipe from Rachel Ray
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan, Stir Together the Figs, Red Wine, Honey, Cinnamon Stick and Peppercorns. Bring to a Simmer, Then Cook Until the Figs Are Softened, About 10 Minutes. |
|
2
Done
|
Using a Slotted Spoon, Transfer the Figs to a Small Bowl; Let Stand Until Cool Enough to Handle. |
|
3
Done
|
Heat the Remaining Liquid Over Medium Heat, Stir in the Brown Sugar and Simmer Until Thickened, About 5 Minutes. |
|
4
Done
|
Preheat the Oven to 400f and Line a Baking Sheet With Parchment Paper. |
|
5
Done
|
Unfold Each of the Pastry Sheets Onto a Lightly Floured Surface. |
|
6
Done
|
Using a 2-Inch Round Cutter, Cut Out 40 Rounds; Place Rounds 1 Inch Apart on the Prepared Baking Sheet. |
|
7
Done
|
Brush Some of the Fig Syrup on Each Pastry Round, Reserving the Rest For Serving. |
|
8
Done
|
Drop 1/2 Teaspoon Blue Cheese Onto Each Round and Top With a Fig Quarter. Fold the Edges of the Round Over the Fig and Gently Pinch Together. |
|
9
Done
|
in a Small Bowl, Beat Egg Yolks With 2 Tablespoons Water. |
|
10
Done
|
Brush Pastries With the Egg Wash and Bake Until Puffed and Golden, 12 to 15 Minutes. Serve Warm With the Reserved Fig Syrup For Dipping. |
