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Blue Cheese Fondue

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
3 tablespoons flour
1 1/2 cups milk
8 ounces crumbled blue cheese
1 teaspoon finely grated toasted pecans

Nutritional information

619.5
Calories
414 g
Calories From Fat
46 g
Total Fat
29.1 g
Saturated Fat
126.1 mg
Cholesterol
1675.4 mg
Sodium
20.3 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
31.7 g
Protein
632g
Serving Size

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Blue Cheese Fondue

Features:
    Cuisine:

    750 Best Appetizers

    Makes 2 cups serve with Buffalo chicken wings or vegetables

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blue Cheese Fondue, 750 Best Appetizers Makes 2 cups serve with Buffalo chicken wings or vegetables, 750 Best Appetizers Makes 2 cups serve with Buffalo chicken wings or vegetables


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    Steps

    1
    Done

    In Saucepan, Melt Butter Over Medium Heat. Sprinkle With Flour and Cook 4-5 Minutes.

    2
    Done

    Gradually Whisk in Milk. Cook, Stirring, Until Bubbling and Thickened, About 5 Minutes.

    3
    Done

    Remove from Heat and Add Cheese, a Little at a Time. Garnish With Pecans Before Serving.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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