Ingredients
-
1
-
1
-
3
-
1
-
1 1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Blue Cheese Grapes, Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started These are surprisingly tasty!! From Grandma’s Kitchen, This is a wonderful recipe! I’ve passed it on to several people, who have also gotten rave reviews! Thank you!, Refreshing and yummy
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Steps
|
1
Done
|
Combine Cream Cheese, Milk and Blue Cheese in a Medium Bowl. Beat With an Electric Mixer at Medium Speed Until Smooth and Creamy. |
|
2
Done
|
Cover Each Grape With Approximately 1 Teaspoon of the Cream Cheese Mixture. |
|
3
Done
|
Combine Walnuts and Parsley in a Small Bowl. Coat Grapes With Walnut Mixture. |
|
4
Done
|
Line a Plate or Tray With Waxed Paper. |
|
5
Done
|
Arrange the Coated Grapes on a Prepared Plate. |
|
6
Done
|
Chill, Covered For 30 Minutes. |
