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Blue Cheese Lamb Burgers

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Ingredients

Adjust Servings:
1 1/2 lbs ground lamb
3 tablespoons chopped parsley
2 teaspoons chopped rosemary
salt & pepper
6 ounces blue cheese divided into 4 small disks

Nutritional information

632.4
Calories
469 g
Calories From Fat
52.2 g
Total Fat
25.3 g
Saturated Fat
156.3 mg
Cholesterol
696.5mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
37.4 g
Protein
216g
Serving Size (g)
4
Serving Size

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Blue Cheese Lamb Burgers

Features:
    Cuisine:

    My husband loved this.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Blue Cheese Lamb Burgers,These are so good! We have with a vegetable and wild rice. No buns necessary!,My husband loved this.,I absolutely loved this recipe!!! used Gorgonzola cheese instead of blue cheese, and it was fantastic! However, my 3 and 7 year old daughters did not like them. My wife liked it fine. Were it for me, I would give it 5 stars, but because of my family’s reaction, I am giving it four stars. Maybe it is not a kid friendly recipe. Next time I will try them without the clue cheese, and see how my kids like them then. Thanks for a great recipe!


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    Steps

    1
    Done

    Mix Lamb, Parsley, Rosemary, Salt and Pepper.

    2
    Done

    Divide Into 4 Balls.

    3
    Done

    Make a Dent and Add Cheese Disk, Cover and Flatten.

    4
    Done

    Bbq For 4-5 Minutes Per Side.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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