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Blue Cheese Logs

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
2 (4 ounce) packages blue cheese, crumbled
1/2 small onion, diced
1 1/2 tablespoons worcestershire sauce
1/2 teaspoon crushed red pepper flakes
1 1/2 cups pecans, toasted and finely chopped, divided
1 1/2 cups fresh parsley, finely chopped, divided

Nutritional information

374.4
Calories
312 g
Calories From Fat
34.8 g
Total Fat
16.7 g
Saturated Fat
75.6 mg
Cholesterol
518 mg
Sodium
4.8 g
Carbs
1.6 g
Dietary Fiber
1.2 g
Sugars
13.1 g
Protein
101g
Serving Size

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Blue Cheese Logs

Features:
    Cuisine:

    AWESOME!!! Made this for pre Christmas appetizer at work, and what a hit! Thanks for a fabulous recipe!

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Blue Cheese Logs, This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It’s from Sept 2000 Southern Living The recipe makes 4 logs, so you almost have to serve 2 at a time THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!, AWESOME!!! Made this for pre Christmas appetizer at work, and what a hit! Thanks for a fabulous recipe!, So so good! Reminds me of my gran’s cheese logs, with the exception that she used chopped walnuts and toasted the last 1/2 before she rolled the logs in them GREAT recipe thanks for sharing will have a new cheese for the holidays!!


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    Steps

    1
    Done

    Place First 6 Ingredients in Food Processor. Pulse 1-2 Minutes. Scraping Down Sides Twice.

    2
    Done

    Mix Together Cheese Mixture, 1 Cup of Pecans and 1/2 Cup Parsley. Cover and Chill For 1 Hour.

    3
    Done

    Shape Cheese Mixture Into 4 7"long Logs Using Saran Wrap or Wax Paper.

    4
    Done

    Combine Remaining Pecans and Parsley on Work Space. Roll Logs in Pecan Parsley Mixture. Cover and Chill. Serve With Crackers!

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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