Ingredients
-
1
-
1
-
4
-
2
-
1
-
1/3
-
1/4
-
1/4
-
2
-
1/2
-
-
-
-
-
Directions
Blue Cheese Meatballs, I am not a huge blue cheese fan but these meatballs were very good My sister made them and didn’t tell me what was in them so, she really got me , these were great!! love finding new meatball recipes! made as written but added garlic powder, parmesan cheese and used heavy cream instead of milk oh, and i added an egg made up ahead of time and had chilling in fridge til i was ready for them thanks for a great meatball recipe! will add to my keeper collection!, these were great!! love finding new meatball recipes! made as written but added garlic powder, parmesan cheese and used heavy cream instead of milk oh, and i added an egg made up ahead of time and had chilling in fridge til i was ready for them thanks for a great meatball recipe! will add to my keeper collection!
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Steps
|
1
Done
|
Add All the Ingredients to a Large Mixing Bowl; Mix Well to Combine. |
|
2
Done
|
Form Mixture Into 1/2-Inch Balls. |
|
3
Done
|
Put the Balls on a Baking Sheet With a Rim. |
|
4
Done
|
Bake in a 375 Oven For About 10 Minutes or Until Browned. |
|
5
Done
|
Serve Immediately With Toothpicks For Spearing. |
