Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Blue Cheese Meatloaf,My family loves blue cheese – my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It’s now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.,So good! Not a meatloaf fan, but we love blue cheeses. Keeping this recipe. Only thing I changed was baking time. Left in oven for about 40 minutes then left it rest for about ten minutes. Will use this recipe from now on.,I have always hated (yes, Hated) meat loaf. Boring, mushy and what’s w/that ketchup?Trying to save a buck and loving Blue Cheese, I stumbled upon this recipe. WOW!! It’s soooo delicious, easy to make and inexpensive. I have made it 3 times already and each time I just add a bit more blue cheese! It is fantastic with a small salad and hot crusty bread!
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Steps
|
1
Done
|
Combine 1 Cup Bread Crumbs and 1/4 Cup Crumbled Blue Cheese. |
|
2
Done
|
Add Ground Beef, Egg, Onion, Salt and Pepper. |
|
3
Done
|
Blend Thoroughly. |
|
4
Done
|
Shape Into a Round Loaf. |
|
5
Done
|
With a Spoon, Make a Crater-Like Depression in Top of Loaf. |
|
6
Done
|
Fill Depression With Blue Cheese Dressing. |
|
7
Done
|
If Desired, Sprinkle More Crumbled Blue Cheese on Top. |
|
8
Done
|
Bake at 350 For 1 Hour. |
