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Blue Cheese Mousse

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Ingredients

Adjust Servings:
1 (1/4 ounce) packet unflavored gelatin
1/4 cup dry marsala
4 ounces blue cheese, crumbled
1 large egg
4 ounces cream cheese
1/4 cup butter
1 teaspoon dijon mustard
worcestershire sauce
white pepper
cayenne
1 cup heavy cream
1 shallot, minced
1 pinch salt

Nutritional information

363.2
Calories
315 g
Calories From Fat
35.1 g
Total Fat
21.4 g
Saturated Fat
140.7 mg
Cholesterol
457.8 mg
Sodium
3.3 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
8.2 g
Protein
66g
Serving Size

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Blue Cheese Mousse

Features:
    Cuisine:

    For this excellent hor d'oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors. Make sure to make as specified, and chill overnight, or several hours, before serving. Have all ingredients at room temperature, before creaming.

    • 54 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blue Cheese Mousse, For this excellent hor d’oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors Make sure to make as specified, and chill overnight, or several hours, before serving Have all ingredients at room temperature, before creaming , For this excellent hor d’oeuvre, use either a good blue cheese, or blue cheese, already crumbled, with no added flavors Make sure to make as specified, and chill overnight, or several hours, before serving Have all ingredients at room temperature, before creaming


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    Steps

    1
    Done

    Soften the Gelatin in the Marsala, Set Aside.

    2
    Done

    Beat Together the Blue Cheese, Egg, Cream Cheese and Butter Till Smooth.

    3
    Done

    Add the Seasoning, Stirring Well.

    4
    Done

    Put the Softened Gelatin Mixture Into a 4-Cup Saucepan With the Cream, Shallots, and Salt. Stir Until Warm to the Finger, Set Aside Five Minutes.

    5
    Done

    Beat Into the Blue Cheese Mixture Till Smooth.

    6
    Done

    Spray a 2-3 Cup Mold and Line With Plastic Wrap. Fill With the Mixture, Cover, and Chill Until Firm Enough to Unmold.

    7
    Done

    Serve With a Selection of Sliced Vegetables, and Buttered Crostini.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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