Ingredients
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12 - 14
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1/4
-
1/4
-
2
-
1/4
-
-
3
-
-
-
-
-
-
-
-
Directions
Blue Cheese Mushrooms, A tasty hors d’oeuvre May be doubled or multiplied , This is a yummy & versatile recipe that worked great as a side dish for marinated pork tenderloin & parslied potatoes w/garlic The menu had a bit of a blue cheese theme going on w/2 other recipes, so it worked very well & replaced a veggie I was fretting over Guests were being shy & taking 1 at a time, so the serving platter was whizzing around the table at warp speed While used the recipe as a side dish, I esp like that it can be made ahead & used as a finger-food appy or a starter course These dandy mushrooms will have encores at our table, so thx for posting the recipe for us :-), I made this as an appetizer for a party I thought the flavor was a bit bland If I make it again, I would definately use a much stronger tasting cheese
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Steps
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1
Done
|
Remove and Chop the Mushroom Stems. |
|
2
Done
|
Cook the Stems With the Onions in Butter Until Tender and Brown. |
|
3
Done
|
Mix Together the 2 Tbs Bread Crumbs, Cheese, Salt and Pepper; Stir in the Stems and Onions. |
|
4
Done
|
Fill the Mushroom Crowns With the Mixture. |
|
5
Done
|
Sprinkle All With the 3 Tbs Crumbs. |
|
6
Done
|
Place on a Baking Sheet and Bake at 350 12 Minutes. |
