Ingredients
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1
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2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
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Directions
Blue Cheese & Parmesan Cheese Straws, , These were just simply delicious! Must be served hot from the oven When they cool they’re not as yummy! It makes a lot so I froze 1/2 the batch We’ll see how they thaw and taste tonight!
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Steps
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1
Done
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Preheat the Oven to 400 Degrees. |
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2
Done
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Line Several Baking Sheets With Parchment Paper or Spray With Nonstick Cooking Spray. |
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3
Done
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in a Small Bowl, Beat Together the Egg and Water to Make an Egg Wash; Set Aside. |
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4
Done
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in Another Bowl, Toss Together the Parmesan and Blue Cheeses; Set Aside. |
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5
Done
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on a Lightly Floured Work Surface, Roll Out Each Puff Pastry Sheet Into a 14-by-10-Inch Rectangle. |
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6
Done
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Brush Both of the Pastry Sheets to the Edges With the Egg Wash and Sprinkle With Paprika. |
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7
Done
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Sprinkle the Cheese Mixture Over One of the Pastry Sheets and Top With the Other Pastry Sheet, Egg Wash Side Down. |
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8
Done
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Roll Out the Pastry With a Rolling Pin to Flatten Slightly. |
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9
Done
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Cut the Pastry in Half Horizontally With a Sharp Knife and Then Lengthwise Into 1/2-Inch-Wide Strips. |
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10
Done
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Carefully Pick Up a Stick and, With Both Hands, Twist to Form a Spiral (left Hand Counter-Clockwise, Right Hand Clockwise). |
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11
Done
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Arrange Cheese Straws About 1 1/2 Inches Apart on the Prepared Cookie Sheets, Pressing Ends Onto the Sheets. |
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12
Done
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Bake Until Golden and Puffed, About 12 to 15 Minutes. |
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13
Done
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Remove from the Oven and Cool Before Removing to a Serving Dish. |
