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Blue Cheese Pasta

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Ingredients

Adjust Servings:
2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3 - 1/2 cup crumbled blue cheese
1/3 - 1/2 cup parmesan cheese
salt and pepper
1 lb pasta use penne

Nutritional information

524.9
Calories
197 g
Calories From Fat
21.9 g
Total Fat
13.2 g
Saturated Fat
60.7 mg
Cholesterol
282.8 mg
Sodium
65.1 g
Carbs
2.8 g
Dietary Fiber
2.2 g
Sugars
16.9 g
Protein
200 g
Serving Size

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Blue Cheese Pasta

Features:
    Cuisine:

    Was the question about the amount of garlic ever answered? A head is at least a dozen cloves, maybe more. Some of the comments mention using a clove of garlic. Going to make it tonight, but not sure how to proceed with the garlic.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blue Cheese Pasta, This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak., Was the question about the amount of garlic ever answered? A head is at least a dozen cloves, maybe more. Some of the comments mention using a clove of garlic. Going to make it tonight, but not sure how to proceed with the garlic., Im about to make this recipe. Love blue cheese. Do you really use a whole head of garlic?


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    Steps

    1
    Done

    While the Pasta Is Boiling: Melt Butter in Sauce Pan Over Med-Low.

    2
    Done

    Add Onion and Garlic Saute About 5 Minutes.

    3
    Done

    Pour in Half& Half, Let Heat Through.

    4
    Done

    Wisk in Blue and Parmesan Cheeses.

    5
    Done

    Salt and Pepper to Taste.

    6
    Done

    Sauce Will Thicken a Bit Upon Standing.

    7
    Done

    Toss With Cooked Pasta.

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