Ingredients
-
1
-
2/3
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1 1/2
-
3/4
-
1/2
-
3
-
2
-
-
Directions
Blue Cheese Potato Chips, My sister was telling me about this so I had to find it Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save a mess on your stove MUST be a sturdy chip like Cape Cod if your buying them The recipe also states this serves 6 No way unless you really like to share so I’m saying it serves 4 , My sister was telling me about this so I had to find it Killer Good! This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save a mess on your stove MUST be a sturdy chip like Cape Cod if your buying them The recipe also states this serves 6 No way unless you really like to share so I’m saying it serves 4
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Steps
|
1
Done
|
In a Mixing Bowl, Combine Buttermilk, Sour Cream, Mayonnaise, Garlic, Tabasco, Worcestershire, Salt, Pepper and Lemon Juice and Mix Until Very Smooth. |
|
2
Done
|
Add 1/2 Pound of the Cheese and Gently Mix by Hand Until Just Combined. Refrigerate the Sauce. |
|
3
Done
|
Fry Bacon. |
|
4
Done
|
Drain Off Fat. |
|
5
Done
|
Chop Bacon and Set Aside. |
|
6
Done
|
Wash and Slice the Potatoes Into Chips-a Little on the Thick Side, You Want Them Sturdy. |
|
7
Done
|
Soak the Chips in Cold Water For at Least 5 Minutes to Remove Excess Starch. |
|
8
Done
|
Drain the Chips, Give Them a Quick Rinse and Pat Dry. |
|
9
Done
|
Heat the Oil to 350 Degrees. |
|
10
Done
|
Fry the Chips 4-6 Minutes, or Until Golden and Crispy. |
|
11
Done
|
You May Need to Do This in Several Batches to Prevent Overcrowding. Remove and Drain on Paper Towels. |
|
12
Done
|
Preheat the Broiler. |
|
13
Done
|
Place a 1/4-Inch Layer of Sauce Over the Entire Surface of a Large, Oven Safe Serving Plate. |
|
14
Done
|
Evenly Sprinkle the Reserved Cheese Crumbles and Bacon Over the Sauce. |
|
15
Done
|
Place the Plate Under the Broiler Until the Cheese Melts and Slightly Browns. Remove Plate and Pile the Chips Directly Onto the Warm Sauce and Serve Immediately. |
