Ingredients
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4
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2
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2
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2
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Directions
Blue Cheese-Shallot Butter, This goes great with steak and prime rib A great sauce Cook time is refrigeration time , I’ve had my eye on this recipe for sometime and boy, it was fantastic! Served with Cast Iron Steak #167797 for a truly fabulous dinner Would also be to die for broiled on some french bread or served with grilled chicken Next time I’ll make a few logs and freeze some for later This is a must try!! Thanks, Cathy, for sharing the recipe!, This is a steak-lovers dream, it’s a must topped on grilled steaks, Nims this is so good, I plan on having this in my freezer all the time to use on steaks, thanks for sharing! Kitten:)
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Steps
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1
Done
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Combine the Butter, Shallots, Blue Cheese, Parsley and 1/4 Tsp Salt and 1/8 Tsp Ground Pepper. |
|
2
Done
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Blend Until Creamy and Well Mixed. |
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3
Done
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Turn Out Onto a Sheet of Waxed Paper and Form Into a Small Log, About 1 Inch in Diameter. |
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4
Done
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Cover and Refrigerate Until Slightly Firm, About 1 Hour. |
