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Blue Cheese Stuffed Endive Diabetic

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Ingredients

Adjust Servings:

	8 ounces fat free cream cheese
	1/2 cup blue cheese, crumbled
	1/4 cup scallion, finely chopped
	2 slices bacon, cooked crispy, crumbled
	2 tablespoons walnuts, toasted (see note)
	3 heads belgian endive (36 leaves)

Nutritional information

57.1

Calories

27 g

Calories From Fat

3.1 g

Total Fat

1.3 g

Saturated Fat

5.5 mg

Cholesterol

161 mg

Sodium

3.9 g

Carbs

2.7 g

Dietary Fiber

0.3 g

Sugars

4.1 g

Protein

104g

Serving Size

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Blue Cheese Stuffed Endive Diabetic

Name: Blue Cheese Stuffed Endive Diabetic
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 18
Cuisine: American
Ingredients: : 8; : 1/2; : 1/4; : 2; : 2; : 3

Features:

Cuisine:

American

REALYY enjoyed this, TRUE!Substituted a blue cheese spread too!GREAT combination, makes GREAT presentation too!From me, this is a WHOO HOO!Thanks

28 min
Serves 18
Easy

Ingredients

Directions

Blue Cheese Stuffed Endive (Diabetic), From a Diabetic publication by Better Homes and Gardens , REALYY enjoyed this, TRUE!Substituted a blue cheese spread too!GREAT combination, makes GREAT presentation too!From me, this is a WHOO HOO!Thanks, From a Diabetic publication by Better Homes and Gardens

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Steps

1 Done	In a Medium Bowl, Combine Cream Cheese, Blue Cheese, Scallion, Bacon and Nuts.
2 Done	Spoon 2 Teaspoons of the Cheese Mixture Into Each Endive Leaf.
3 Done	Enjoy!
4 Done	Note-to Toast the Nuts, Preheat Oven to 350 Degrees and Bake Nuts on a Cookie Sheet For 5-10 Minutes, Until Golden Brown, Stirring Twice. Cool Slightly.