Ingredients
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1
-
6
-
3
-
2
-
1/8
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-
-
-
-
-
-
-
-
-
Directions
Blue Cheese Stuffed Mushrooms, I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down Also for a quick fix you can use chive and onion variety cream cheese ( They also make light ), So good! I did add some garlic to the stuffing mixture Loved the flavors , I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down Also for a quick fix you can use chive and onion variety cream cheese ( They also make light )
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Wash the Mushrooms and Remove the Stems from Caps. Place on a Paper Towel to Dry. |
|
3
Done
|
in a Small Bowl Mix Together the Cream Cheese, Green Onion, Bacon Pieces, and Blue Cheese. |
|
4
Done
|
Stuff All Mushrooms With About 1/2 a Tablespoon, or Less, Cheese Mixture. |
|
5
Done
|
Transfer All Mushrooms to a Shallow Baking Dish and Bake For Aproximately 20-25 Min (very Light Brown on Top). |
