Ingredients
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2
-
2 - 4
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1
-
2
-
1/4
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Blue Cheese Stuffed Pork Loin Chops,This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn’t it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work equally well. Measurements are estimates, as they will depend on the size of your chops.,Could use red wine instead of white? Has anyone tried it this way? I don’t have white wine on hand, but I do have red…it would save me a trip to the store 😉 Thanks for any feedback.,Great recipe for pork. I loved the stuffing and sauce. I did have to cook longer than stated. Served with Recipe #219141.
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Steps
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1
Done
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With a Sharp Knife, Make a Horizontal Slit in One of the Wide Sides of Each Chop but Do not Cut Completely Through to Any of the Other Sides. |
|
2
Done
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Use the Knife, Your Finger, or the Handle Portion of a Wooden Spoon to Expand the Void in the Chop as Large as Possible. |
|
3
Done
|
the Goal Is to Make a Pocket For the Cheese (picture a Coin Purse, Where Only the Top Is Open). |
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4
Done
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Use as Much of the Cheese as Is Necessary to Fill the Pocket. |
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5
Done
|
Secure With Toothpicks in Such a Way That the Chops Will Still Lay Levelly in a Pan. |
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6
Done
|
Heat Olive Oil in a Saute Pan. |
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7
Done
|
Make Several Slices Through the Garlic Yet Keeping Each Clove Intact. |
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8
Done
|
Fry in the Oil Till Brown but not Burned, Then Remove from Pan. |
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9
Done
|
Season Chops With Salt, Pepper, and Thyme. |
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10
Done
|
Brown the Chops in the Oil on Each Side. |
