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Blue Cheese Stuffed Tomatoes

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Ingredients

Adjust Servings:

	1 pint cherry tomatoes
	2 (3 ounce) packages cream cheese softened
	1/2 cup crumbled blue cheese
	2 tablespoons sour cream
	2 tablespoons finely chopped celery
	1 tablespoon finely chopped onion
	3/4 cup finely chopped walnuts or 3/4 cup pecans

Nutritional information

75.9

Calories

63 g

Calories From Fat

7.1 g

Total Fat

2.9 g

Saturated Fat

12.4 mg

Cholesterol

74.3mg

Sodium

1.6 g

Carbs

0.5 g

Dietary Fiber

0.6 g

Sugars

2.2 g

Protein

22g

Serving Size (g)

Serving Size

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Blue Cheese Stuffed Tomatoes

Name: Blue Cheese Stuffed Tomatoes
Prep time: 20 min
Total time: 1 h 35 min
Yield: 20-30
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 2; : 2; : 1; : 3/4

Features:

Cuisine:

American

used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing.

95 min
Serves 20
Easy

Ingredients

Directions

Blue Cheese Stuffed Tomatoes,Hope you enjoy.,used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing.,Loved these little guys! I loved how all the flavors came out over time. The only thing I did differently is I left the tomato tops off.

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Steps

1 Done	Cut Off Tomato Tops to Make Caps.
2 Done	Scoop Out Pulp from Caps and Bottoms.
3 Done	Beat Cream Cheese, Blue Cheese and Sour Cream in Bowl Until Well Blended.
4 Done	Add Celery Onion and Nuts; Mix Well.
5 Done	Spoon or Pipe Into Tomato Shells, Mounding Slightly.
6 Done	Replace Tomato Caps; Secure With Toothpicks.
7 Done	Chill in Refrigertor.
8 Done	Garnish With Parsley, If Desired.