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Blue Cheese Stuffed Tomatoes

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Ingredients

Adjust Servings:

	1 pint cherry tomatoes
	2 (3 ounce) packages cream cheese, softened
	1/2 cup crumbled blue cheese
	2 tablespoons sour cream
	2 tablespoons finely chopped celery
	1 tablespoon finely chopped onion
	3/4 cup finely chopped walnuts or 3/4 cup pecans

Nutritional information

75.9

Calories

63 g

Calories From Fat

7.1 g

Total Fat

2.9 g

Saturated Fat

12.4 mg

Cholesterol

74.3 mg

Sodium

1.6 g

Carbs

0.5 g

Dietary Fiber

0.6 g

Sugars

2.2 g

Protein

22g

Serving Size

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Blue Cheese Stuffed Tomatoes

Name: Blue Cheese Stuffed Tomatoes
Prep time: 20 min
Total time: 1 h 35 min
Yield: 20-30
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 2; : 2; : 1; : 3/4

Features:

Cuisine:

American

used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing.

95 min
Serves 20
Easy

Ingredients

Directions

Blue Cheese Stuffed Tomatoes, Hope you enjoy , used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing , Loved these little guys! I loved how all the flavors came out over time The only thing I did differently is I left the tomato tops off

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Steps

1 Done	Cut Off Tomato Tops to Make Caps.
2 Done	Scoop Out Pulp from Caps and Bottoms.
3 Done	Beat Cream Cheese, Blue Cheese and Sour Cream in Bowl Until Well Blended.
4 Done	Add Celery Onion and Nuts; Mix Well.
5 Done	Spoon or Pipe Into Tomato Shells, Mounding Slightly.
6 Done	Replace Tomato Caps; Secure With Toothpicks.
7 Done	Chill in Refrigertor.
8 Done	Garnish With Parsley, If Desired.