Ingredients
-
1
-
6
-
2
-
1/2
-
1/4
-
4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Blue Cheese Tartlets, One of our favorite noshes with drinks I have to make this every time the family comes over for a holiday meal , One of our favorite noshes with drinks I have to make this every time the family comes over for a holiday meal
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Roll Out Pastry on Floured Board to Form a 12 Inch Circle. |
|
3
Done
|
Using a 3 Inch Cutter, Cut Rounds of Dough. |
|
4
Done
|
by Reworking Dough Scraps, There Should Be 12 Rounds. |
|
5
Done
|
Grease the Back of a 12-Cup Muffin Pan. |
|
6
Done
|
Fit Rounds Onto Pan and Part Way Up Sides of Cup the Pastry Goes on the Outside of the Cup, not the Inside, Pressing Lightly to Seal. |
|
7
Done
|
Bake For 10 Minutes. |
|
8
Done
|
If Pastry Has Puffed Up, Press Down Lightly. |
|
9
Done
|
Set Aside to Cool Reduce Oven Temperature to 350f. |
|
10
Done
|
Remove Pastry Shells from Backs of Muffins Pan and Place Upright on Cookie Sheet. |
|
11
Done
|
Place T of Blue Cheese in Bottom of Each Shell. |
|
12
Done
|
Combine Eggs, Cream, Milk, Grated Cheese, Nutmeg and Salt. |
|
13
Done
|
Divide Mixture Among Shells, Pouring Almost to the Top. |
|
14
Done
|
Dont Overfill as Cheese Mixture Will Rise During Baking. |
|
15
Done
|
There May Be a Bit of Leftover Filling. |
