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Blue Cheese Thumbprints

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Ingredients

Adjust Servings:
2 (4 ounce) packages blue cheese, crumbled
1/2 cup butter, softened
1 1/3 cups all-purpose flour
3 tablespoons poppy seeds
1/4 teaspoon ground red pepper
1/3 cup cherry preserves

Nutritional information

531.7
Calories
306 g
Calories From Fat
34 g
Total Fat
20.4 g
Saturated Fat
82.9 mg
Cholesterol
804.9 mg
Sodium
42.7 g
Carbs
2.2 g
Dietary Fiber
10.8 g
Sugars
14.4 g
Protein
641g
Serving Size

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Blue Cheese Thumbprints

Features:
    Cuisine:

    These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time.

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blue Cheese Thumbprints, These make a great appetizer to pair with sparkling white wine Sweet and savory! Prep and cook time do not include the 2 hour chilling time , Absolutely wonderful! I made exactly as written; loved the tang of the blue cheese with the bite of the cayenne pepper, and the sweetness of the cherry preserves! Perfect! Made for Summer Photo Tag 2012


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    Steps

    1
    Done

    Beat Blue Cheese and Butter at Medium Speed With an Electric Mixer Until Fluffy. Add Flour, Poppy Seeds, and Red Pepper, Beating Just Until Combined.

    2
    Done

    Roll Dough Into 3/4 Inch Round Balls; Cover and Chill 2 Hours.

    3
    Done

    Preheat Oven to 350 Degrees.

    4
    Done

    Arrange Balls on an Ungreased Baking Sheet and Press Your Thumb Into Each Ball of Dough, Leaving an Indentation.

    5
    Done

    Bake at 350 Degrees For 15 Minutes or Until Golden. Transfer to Wire Racks to Cool Completely. Place About 1/4 Tsp of Cherry Preserves in Each Indentation.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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