0 0
Blue Cheese Treasure Burgers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 hamburger buns (we like onion rolls)
2 lbs lean ground beef
1 large garlic clove minced
1/2 teaspoon salt
2 teaspoons chopped fresh parsley
2 tablespoons cream cheese softened
2 tablespoons crumbled blue cheese
4 teaspoons plain yogurt
1 tablespoon minced onion
1 dash pepper

Nutritional information

564.6
Calories
255 g
Calories From Fat
28.4 g
Total Fat
12 g
Saturated Fat
159.2 mg
Cholesterol
731.4mg
Sodium
22.5 g
Carbs
1 g
Dietary Fiber
3.3 g
Sugars
51.1 g
Protein
291g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blue Cheese Treasure Burgers

Features:
    Cuisine:

    If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very flavorful burgers. Note: Blue cheese filling can also be used to top grilled steaks.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blue Cheese Treasure Burgers,If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very flavorful burgers. Note: Blue cheese filling can also be used to top grilled steaks.,*Made for Australia/NZ Swap #50* Followed the recipe as posted, had 1 1/2 pounds ground beef– so estimated 3/4 of ingredients for 3 double burgers, but entire recipe for cheese filling. Grilled 6 minutes in George F. big red round pan — very nice to NOT need to flip. Was Medium-well done with minimal leakage of filling. Very tasty on Arnold’s skinny buns with just Dijon mustard and dill relish. Will repeat in Summer-time on BBQ, for DGKs. Thanks for posting, Buggsy.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Minced Garlic, Slat and Fresh Parsley Into Ground Beef. Form Beef Into Eight Patties. and Set Aside.

    2
    Done

    in a Small Bowl, Combine All Filling Ingredients and Blend Well.

    3
    Done

    Spoon Filling Evenly on Top of Four of the Burgers.

    4
    Done

    Top With Additional Patties and Pinch Edges to Seal.

    5
    Done

    Grill Patties Until Done.

    6
    Done

    Place on Buns and Enjoy.

    7
    Done

    Note: We Usually Top These Burgers With a Simple Slice of Onion, Tomato and Lettuce. a Good Grainy Mustard Goes Well as Does Sauted Mushrooms.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mushroom- Crab-Asparagus Tart
    previous
    Mushroom- Crab-Asparagus Tart
    Restaurant Style Chinese Orange Chicken With
    next
    Restaurant Style Chinese Orange Chicken With
    Mushroom- Crab-Asparagus Tart
    previous
    Mushroom- Crab-Asparagus Tart
    Restaurant Style Chinese Orange Chicken With
    next
    Restaurant Style Chinese Orange Chicken With

    Add Your Comment

    one × 4 =