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Blue Cheese Vinaigrette

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Ingredients

Adjust Servings:
7 tablespoons olive oil
2 teaspoons minced garlic
3/4 cup crumbled blue cheese (about 2 1/2 oz.)
1/4 cup white wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon hot pepper sauce, such as tabasco
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh basil

Nutritional information

1001.8
Calories
890 g
Calories From Fat
98.9 g
Total Fat
25.6 g
Saturated Fat
60.8 mg
Cholesterol
2112.7 mg
Sodium
13.8 g
Carbs
0.2 g
Dietary Fiber
10.5 g
Sugars
17.7 g
Protein
238 g
Serving Size

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Blue Cheese Vinaigrette

Features:
    Cuisine:

    I made this recipe as is and it is delicious. used Point Reyes blue cheese (as I had it in the refrigerator) and it was the perfect tang. Reminded me of the blue cheese vinaigrette from the local,steak house. Will make again.

    • 31 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blue Cheese Vinaigrette,This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.,I made this recipe as is and it is delicious. used Point Reyes blue cheese (as I had it in the refrigerator) and it was the perfect tang. Reminded me of the blue cheese vinaigrette from the local,steak house. Will make again.,Perfect! used 3 oz of blue cheese because I wanted to use everything I had to avoid throwing any away. I will make this again!


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    Steps

    1
    Done

    Heat 1 T Oil in a Small, Heavy Skillet Over Medium Heat; Add Garlic and Saute Until Golden, About 1 Minute.

    2
    Done

    Transfer Garlic Mixture to a Blender or Food Processor; Add Blue Cheese, White Wine Vinegar, Water, Sugar, Hot Pepper Sauce, Salt, Pepper and Remaining 6 T of Olive Oil.

    3
    Done

    Blend Well.

    4
    Done

    Transfer Vinaigrette to a Bowl; Mix in Chopped Basil.

    5
    Done

    Can Be Prepared 2 Days Ahead, Cover and Refrigerate.

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    Taylor Wong

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