Ingredients
-
7
-
2
-
3/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Blue Cheese Vinaigrette, This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website., I made this recipe as is and it is delicious. used Point Reyes blue cheese as I had it in the refrigerator and it was the perfect tang. Reminded me of the blue cheese vinaigrette from the local, steak house. Will make again., Perfect! used 3 oz of blue cheese because I wanted to use everything I had to avoid throwing any away. I will make this again!
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Steps
|
1
Done
|
Heat 1 T Oil in a Small, Heavy Skillet Over Medium Heat; Add Garlic and Saute Until Golden, About 1 Minute. |
|
2
Done
|
Transfer Garlic Mixture to a Blender or Food Processor; Add Blue Cheese, White Wine Vinegar, Water, Sugar, Hot Pepper Sauce, Salt, Pepper and Remaining 6 T of Olive Oil. |
|
3
Done
|
Blend Well. |
|
4
Done
|
Transfer Vinaigrette to a Bowl; Mix in Chopped Basil. |
|
5
Done
|
Can Be Prepared 2 Days Ahead, Cover and Refrigerate. |
