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Blue Cheese Vodka Balls Finger Food

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Ingredients

Adjust Servings:
1/2 cup blue cheese
1/2 cup fat-free cream cheese
1 tablespoon peppar vodka
1 tablespoon fresh parsley chopped
1/2 cup sesame seeds toasted

Nutritional information

171.1
Calories
124 g
Calories From Fat
13.8 g
Total Fat
4.4 g
Saturated Fat
12.7 mg
Cholesterol
237.9mg
Sodium
4.7 g
Carbs
2.2 g
Dietary Fiber
0.1 g
Sugars
6.8 g
Protein
39g
Serving Size (g)
4
Serving Size

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Blue Cheese Vodka Balls Finger Food

Features:
  • Gluten Free
Cuisine:

I liked the picture of these rolled in black sesame seeds and thought poppy seeds could be fancy, too. Love the blue cheese, but unfortunately these do tend to get soft very quickly out of fridge and the sesame seeds got kind of soggy very soon, too. I would only roll these shortly before serving. After all was not so sure about sesame seeds at all, the flavor is very prominent. Maybe rolling them in like digestive crumbs or walnuts just before serving would work best for us.

  • 30 min
  • Serves 4
  • Easy

Ingredients

Directions

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Blue Cheese Vodka Balls (Finger Food),Great for a quick nibble, appetizer or party platter. Easy, too.,I liked the picture of these rolled in black sesame seeds and thought poppy seeds could be fancy, too. Love the blue cheese, but unfortunately these do tend to get soft very quickly out of fridge and the sesame seeds got kind of soggy very soon, too. I would only roll these shortly before serving. After all was not so sure about sesame seeds at all, the flavor is very prominent. Maybe rolling them in like digestive crumbs or walnuts just before serving would work best for us.,I wanted to make this for a Steeler’s Game. Forgot to print the recipe so I made it from memory. We substituted Gin for Vodka, It was a big hit. Simple fast and decadent.


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Steps

1
Done

Cream Together the Blue Cheese, Cream Cheese, Vodka and Parsley Until Smooth.

2
Done

Refrigerate For 35 Minutes.

3
Done

Shape Into Small Balls and Then Roll Into the Sesame Seeds.

4
Done

Refrigerate Until Needed.

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Vada Rios

Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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