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Blue Cheese Walnut Bites

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 - 3 teaspoons cracked black pepper
8 ounces blue cheese
1/4 cup butter (no substitutes)
1 cup chopped walnuts
2 egg yolks, slightly beaten

Nutritional information

38.4
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.1 g
Saturated Fat
9.3 mg
Cholesterol
48.8 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
1.3 g
Protein
625g
Serving Size

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Blue Cheese Walnut Bites

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    Cuisine:

    Just made these, and I have to be critical. Also thought dough seemed way to dry, and when baked thought they tasted dry. Not just hard to roll out....very, very hard to form two logs. If u have carpal tunnel, don't even try. Not worth the effort to try them again w/my own doctoring. Way to many other recipes out there to mess w/this one, but I tried.....

    • 173 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blue Cheese-Walnut Bites, These are great to have ready in the fridge for drop ins , (have some waiting there now), Stick them in the oven, remove to serving tray and top with a thin slice of tart apple, serve immediately or use in place of crackers, top with almost anything you like! (Better homes and gardens), Just made these, and I have to be critical Also thought dough seemed way to dry, and when baked thought they tasted dry Not just hard to roll out very, very hard to form two logs If u have carpal tunnel, don’t even try Not worth the effort to try them again w/my own doctoring Way to many other recipes out there to mess w/this one, but I tried , This IS hard to form into a ball, but well worth the effort! It takes the heat from your hands to soften the butter and cheese enough to form the logs I worked portions of the dough into individual balls, then joined those together into one ball After forming & wrapping the logs, they stored well for several days in the freezer before I baked them Terrific variation of Cheese Straws


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    Steps

    1
    Done

    Combine Flour and Pepper in a Medium Mixing Bowl.

    2
    Done

    Cut in Cheese and Butter With a Pastry Blender Till Mixture Resembles Coarse Crumbs.

    3
    Done

    Add Walnuts and Egg Yolks.

    4
    Done

    Stir Till Combined.

    5
    Done

    Form Mixture Into Ball, Knead Till Mixture Clings Together.

    6
    Done

    Divide Dough in Half, Shape Each Half Into a Log 9 Inches Long.

    7
    Done

    Wrap Logs in Blastic Wrap, Chill at Least 2 Hours.

    8
    Done

    Heat Oven to 425 Degrees.

    9
    Done

    Cut Each Log Into 1/4 Inch Slices.

    10
    Done

    Place Slices 1 Inch Apart on an Ungreased Cookie Sheet.

    11
    Done

    Bake 8 to 10 Minutes or Till Bottoms and Edges Are Golden Brown.

    12
    Done

    Transfer to Wire Racks.

    13
    Done

    Serve Warm or at Room Temperature.

    14
    Done

    to Make Ahead, Store Tightly Covered in the Refrigerator Up to 1 Week.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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