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Blue Cheese Walnut Wafers

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Ingredients

Adjust Servings:
1 (4 ounce) package blue cheese
1/2 cup butter, softened
1 1/4 cups all-purpose flour
1/8 teaspoon salt
1/3 cup finely chopped walnuts

Nutritional information

84.9
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.4 g
Saturated Fat
13.7 mg
Cholesterol
112.1 mg
Sodium
5.3 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
2 g
Protein
17g
Serving Size

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Blue Cheese Walnut Wafers

Features:
    Cuisine:

    The flavor is ok, however the blue cheese cannot be detected. It is not worth using good blue cheese to turn it into something where the blue cheese cannot be tasted. The texture of the wafers if find when it is done, so you could substitute another cheese and maybe add some red pepper flakes for pzazz.

    • 92 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Blue Cheese-Walnut Wafers, Great appetizer for parties , The flavor is ok, however the blue cheese cannot be detected It is not worth using good blue cheese to turn it into something where the blue cheese cannot be tasted The texture of the wafers if find when it is done, so you could substitute another cheese and maybe add some red pepper flakes for pzazz


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    Steps

    1
    Done

    Position Knife Blade in Food Processor; Add First 4 Ingredients. Process Until Blended, Stopping Once to Scrape Down Sides. (mixture Will Be Sticky.).

    2
    Done

    Transfer Mixture to a Bowl; Stir in Walnuts. Cover and Chill 5 Minutes.

    3
    Done

    Divide Dough in Half. Shape Each Portion Into an 8 Inch Log. Wrap in Heavy-Duty Plastic Wrap; Chill 1 Hour or Until Firm.

    4
    Done

    Slice Dough Into 1/4 Inch Slices; Place on Ungreased Baking Sheets. Bake at 350f For 12 Minutes or Until Lightly Browned. Let Cool on Wire Rack.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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